Our experienced Research Scientists are at your disposal to help you with product concepts or application problems. Our brand new Chocolate Centre offers the possibility to try out virtually every application on a small scale.

In this fast changing world also food stuffs are in constant evolution. New legislation may offer new opportunities or new restrictions. New ingredients are being developed. Consumer trends are shifting and thereby stimulating innovative technological concepts like sugar free or fat free, yet at the same time trying to avoid GMO and to go back to the "pure" roots of food (organic). Yes, the food business has become increasingly complex and hard to follow.
However we manage to stay up to date.
Indeed we could even say more...

We understand your needs better than anyone else.

By combining all expertise of the different business units of the Puratos Group - bakery, patisserie, yeast, enzymes, emulsifiers, fruit fillings, glazes, vegetable creams, flavours... and of course chocolate - we are certainly one of the most complete partners you will find in the food industry. It allows us to exchange ideas with you, and also our colleagues, to discuss trials together, to verify theories, etc... and eventually to come up with the exact solution that you need.