Your products
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You will certainly recognise one or more of your activities, and if not ... there is always room for a new challenge.
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Bakery and Biscuits
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Bread, muffins, cookies, biscuits, brioches, sweet bread,
viennoiserie...! Countless possibilities to flavour dough, add chips or chunks,
inject fillings before or after baking, cover with a soft
coating... and enrich your products and product range.
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Cereals
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Using chocolate chunks or chips in your cereal products has
proven to be an important factor for success.
And now that cereals are more and more used in bars as well, you
could even think of incorporating also a soft filling.
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Chocolate Bars and Tablets
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This ever lasting classic is still the best way to savour the richness of chocolate. Whether your customers prefer the sensuous degustation of an ultra-fine solid tablet, or the indulgence of a big bar with a sweet filling, they will appreciate
quality, know-how and craftmanship.
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Chocolates (Pralines)
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The fame of "Belgian Chocolate" is for a large part due to the superior quality of products made by the Belgian chocolatiers. This is especially true for chocolates (pralines). These delicacies of moulded, enrobed or extruded nature
continue to dazzle consumers because of the intense and delicate flavour profile, the gloss on the surface, and even the quality of the packaging.
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Confectionery
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Throughout the world, chocolate, compound coatings and fillings
add value to all kinds of confectionery items. From young to old,
everybody loves it when "the food of the gods" is used in their
candies.
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Dairy products
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Who can resist your delicious chocolate mousse, all the richer when real chocolate is used.
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Decoration products
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The shavings we sell are just an example of what you can do with
good chocolate.
Beyond that, we leave it up to the power of your imagination to
create artistic chocolate designs, that enrichen the world with
its special shapes and colours.
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Ice cream
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The combination of ice cream with chocolate has been a guarantee
for success of which the importance has grown over the years.
Chocolate, compound coatings and fillings can be used in
various applications: - dipping of ice lollies
- coating / enrobing / glazing of ice cakes and bars
- intermediate layers of coatings or sauces
- spraying in cones (inside and/or outside)
- mixed with other ice cream ingredients to optimise flavour
or texture
- ...
- why not moulding ice pralines (chocolates)?
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